Russell Maddock
Chief Executive
Russell comes from a strong commercial background working for companies such as London Larder, Haagen-Dazs, Grandmet Foods, Ginsters, Hazlewoods and at Maison Blanc as Managing Director. A business leader who has a passion for food, strong strategic vision and is highly skilled in both brand and business development, he brings with him extensive experience and knowledge of the foodservice, leisure and manufacturing markets - as such Russell is dedicated to leading Atlantic Foods' continued success.

Edward Baker
Managing Director
Edward's entrepreneurial spirit is matched only by his energy and enthusiasm. The main driving force behind the company's spectacular growth, Edward has been with Atlantic Foods for over nine years after successfully running his own food distribution business based on the south coast. In addition to his sales responsibilities, which include some of the company's biggest customers, Ed plays a major role in the strategic management of the business

Nigel Parkes
Purchasing & Marketing Director
With over 30 years of sales and marketing experience in the food industry working for the likes of Wander Foods, Northern Foods, Smilde Food Group and Plusfood UK; Nigel brings a wealth of experience to the team, including the last thirteen years spent specialising in foodservice. Having joined Atlantic Foods in February 2005, he continues to be one of the cornerstones of the business, driving the marketing and purchasing functions across the wide range of brands which make up the Atlantic Foods Group.

David Grainger
Group Food Development Director
David's track record speaks for itself, with 19 years at De Vere, he rose from Commis Chef at The Grand in Brighton to Food Operations Manager at De Vere's Head Office, along the way managing to pick-up The Toque d' Or Mentor Award two years running. Well known and respected in the foodservice industry, David manages the Atlantic team responsible for product and technical development. In addition to supplier and customer liaison, David is the creative flair behind much of Atlantic's innovative concepts, and brings his invaluable chef expertise to the team.

Brendan McIntyre
Technical Director
With 25 years experience in the foodservice industry, Brendan heads up Atlantic Foods' technical department. Originally trained as a Craft Butcher and a graduate of the Institute of Meat, Brendan's background includes nine years as Technical Manager for Global Food Trading, as well as previous roles including Meat Inspector and an Environmental Health Technician. He is qualified to audit to BRC Food Standard and ISO9000 systems, and his in-depth experience of Food Safety enforcement and Food Safety systems management extends to UK, EU and non EU food business, ensuring Atlantic's food safety and supply chain record remains exemplary.

Kim Dottson
Operations & Import Controller
One of Atlantic Foods' longest serving employees, Kim joined in 1994 and has been a key member of the team throughout her many years with the business. Her role is wide ranging, covering the supply chain and stock control management, customer service and sales administration. Tasked with ensuring the behind the scenes systems and structure, Kim delivers a seamless service to customers and is a crucial player in the smooth running of the company.