News
Whether it's a new product, award or initiative, we like to keep the world of foodservice fully informed. As you can see from the cuttings below you'll find us in the pages of the trade press on a regular basis, as a key player in the foodservice market.
For further information or images please contact our press office:
Gemma Buckley-Roberts
Jellybean Creative Solutions
Tel: 01372 227 950
gemma@jellybeancreative.co.uk
Bringing Magic to the Speciality & Fine Food Fair
Atlantic Foods will be bringing a touch of magic to the Speciality & Fine Food Fair with Chef Paul Prudhomme's Magic Seasoning Blends. Exclusively available from Atlantic Foods, visitors to stand 374 will be able to sample the legendary seasoning blends and purchase online at the show.
Made from the finest quality herbs and spices, Chef Paul Prudhomme's magic Seasoning Blends are blended to Chef Paul's unique recipes, this versatile range offers consistently excellent seasoning to help bring a touch of 'magic' to any dish.
The range includes Meat Magic, Poultry Magic, Seafood Magic, Vegetable Magic, Fajita Magic, Blackened Steak Magic and Just Plain Good Seasoning. Inspired by Paul Prudhomme's Louisiana roots and his travels around the world, these delicious and versatile blends are made using the highest quality ingredients - where else would you find a Fajita blend made with 15 premium herbs and spices or a blend that's versatile enough to be used with meats, in soup, with vegetables or in stuffing! The range is 100% natural, with no MSG or preservatives and makes a delicious alternative to salt, pepper and other herb seasonings.
"We're delighted to be bringing Chef Paul to the Speciality & Fine Food Fair, the quality and popularity of the blends makes the range legendary within the speciality industry and is a store cupboard staple for foodies."
Nigel Parkes, Commercial Director, Atlantic Foods
From humble beginnings the popularity of Chef Paul's Magic Seasoning Blends has grown over the past 25 years. Now a world renowned brand, the range is available in 40 countries including exclusively from Atlantic Foods and now at stand 374 at the Speciality Fine Food Fair.
